The wheels of the gravy train began spinning in September 2013, first stop Battersea Rise. Since then we have successfully opened restaurants in Wimbledon, Tooting and Brixton, showering South West London with gravy love.
With multiple pop ups and National Burger Day 2015 & 16 under our belt the future for Dip & Flip looks juicy and exciting. We specialise in roast meat sandwiches dipped in gravy (Dip) and flat griddle smashed burgers (Flip).
Dip
/dɪp/verb
Roasted topside of west country beef or shoulder of lamb, thinly sliced, dipped in gravy and served in a fresh bread roll. You get extra gravy on the side to dip the whole sandwich in and get as wet as you like.
&
/’ampəsand/noun
the sign & (standing for and)
Flip
/flɪp/verb
West country beef, forerib, chuck, and a little added fat make our 180g patties. They are then smashed onto our imported chrome griddle, which is super hot, sealing in the flavour and creating a wonderful crust, so no flavour is lost on our grill. Served in a soft brioche bun with French's mustard, ketchup, American cheese, cabbage slaw and pickles.
